“Neem” is a local vegetable with a unique bitter taste. Many people may overlook it or dare not try it because of its outstanding bitterness. But did you know that neem has many health benefits? Whether it’s helping to nourish the eyes, reduce blood pressure, or help with excretion. But the problem that many people are worried about is the bitter taste of neem. How can we reduce it? Today we will answer your questions and reveal the secret of how to blanch neem so it’s delicious.
How to blanch neem to prevent bitterness
Things to prepare
1. Neem
2. Salt
3. Boiling pot
4. Basin or wide-mouthed bowl for soaking neem
5. Ice or cold water
How to blanch neem
1. Mix salt in clean water and put in a wide-mouthed container. Then soak the neem in it for about 10 minutes.
2. Rinse the soaked neem thoroughly and set aside to drain.
3. Set up a pot to blanch the neem with enough water to cover the neem. The เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย method is to estimate the amount that covers the neem, then add about 1 teaspoon of salt.
4. When the salt water in the pot boils, put the neem in to blanch. If you blanch it for a long time, it will be less bitter. If you want a bitter taste, you will not blanch it for a long time.
5. When you are done, remove the neem and put it in cold water mixed with ice. This method will help keep the neem green and not dark.
Tips to make neem even more delicious
Take the neem tops and shake them over the fire, as if only the outer part is exposed to heat. You will get a slight aroma of smoke, which will make it even more delicious.